Gooey Chocolate Caramel Bites
- 20m
- 15m
- 35m
- American-inspired
- 4 servings
Ingredients
For the crust:
- 12 dried figs
- 2 tbsp. honey
- 1/2 c almond butter
- 3 tbsp. unsweetened cocoa powder
- 1 tsp. cinnamon
- 1/8 tsp. sea salt
For the caramel:
- 13 dates
- 3 tbsp. water
- 1 tsp. vanilla
- 1/8 tsp. sea salt
For the topping:
- 1 c dark chocolate chips, or dark chocolate finely chopped
- 2 oz full fat coconut milk
- 2 tsp. ground coffee, ideally organic and fair trade
- 1/8 tsp. sea salt, to top
Instructions
For the crust:
For the caramel:
For the topping:
- Remove stems from dried figs. Combine all crust ingredients in a food processor and blend until well combined.
- Pour mixture into the bottom of a 9 inch round pan and press down to form the crust.
- Pit the dates, soak in water for an hour and drain. Combine all caramel ingredients in a food processor and blend 2-3 minutes.
- Pour caramel over your crust and spread evenly.
- Warm 1-2 cups water in a pot over low/medium heat. Put chocolate chips or chopped chocolate in a heatproof bowl with the coconut milk.
- Place heatproof bowl in the pot, making sure the water reaches no more than halfway up the outside of the bowl. Stir chocolate until melted and combined with the milk.
- Add ground coffee and mix well. Pour melted chocolate over the caramel layer.
- Sprinkle sea salt on top of the chocolate. Put in freezer at least 20 minutes to harden. Serve cold.
Nutrition
- 840
- 14g
- 114g
- 18g
- 36g
- 15g
- 21g
- 1mg
- 85g
- 201mg
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