Sesame Lime Shrimp Salad and Cucumber Salad

Instructions

1. Cut the cucumbers in half lengthwise and scoop out the seeds. Using a sharp knife or slicing tool, cut the cucumbers into ribbons. Peel and devein the shrimp. Season with sea salt.
2. Heat sesame oil in a saucepan over medium heat. Add the shrimp, in batches if necessary, and cook, turning occasionally, until cooked through, about 3 minutes.
3. Remove from heat and transfer to a cutting board. Roughly chop the shrimp and transfer the shrimp and juices to a large bowl or platter.
4. Chop cilantro. Deseed and mince the jalapenos.
5. Add the cucumber, and remaining ingredients to the shrimp and toss to coat.
6. Serve immediately.