From learning disabilities to eczema, more parents are turning to GAPS diet recipes for solutions. Otherwise known as the GAPS Diet Recipes For Better Brain Health gut and psychology syndrome diet, the GAPS diet can soothe inflammation and mend a leaky gut, getting rid of a variety of health problems linked to unhappy digestion.
But the GAPS protocol is very specific and sometimes limiting. Which means that cooking GAPS diet recipes can be demanding. And repetitive.
If you’d rather not slave away in the kitchen or bore your kids to tears, you must meal plan. With a week of GAPS diet recipes on your menu, you’ll obsess a little less about food. And you will have more free time. Something moms can always use a little more of, yes?
Below I’ve put some of my favorite GAPS diet recipes into a five-day meal plan. You can download a printable version here. These meals are appropriate for the full GAPS diet.
Not sure what that means? GAPS Diet Recipes For Better Brain Health Click here and read more about different stages of the GAPS diet.
Your family-approved GAPS diet meal plan
Monday: Confetti chicken noodle salad
Tuesday: Dill and garlic baked salmon with zucchini noodles
Wednesday: Best lentil soup
Thursday: Delicious bean-free chili
Friday: Veggie frittata
Your timeline
Monday evening
- Prepare confetti chicken noodle salad
Tuesday morning
- Defrost salmon, if frozen
Tuesday evening
- Prepare dill and garlic baked salmon with zucchini noodles
Wednesday morning
- Soak lentils
- Make bone broth, if using
Wednesday evening
- Prepare best lentil soup
Thursday morning
- Defrost ground turkey or beef, if frozen
Thursday evening
- Prepare delicious bean-free chili
Friday evening
- Prepare veggie frittata
Your shopping list
Produce
carrots – 8
coconut – 2/3 cup
collard greens – 2 cups
fresh dill – 12 sprigs
fresh ginger – 1 inch
garlic – 3 heads
green onions – 6
kale – 4 cups
limes – 4
mushrooms – 3 cups
onions – 6
purple cabbage – 1/2
red peppers – 5
spinach – 4 cups
sugar snap peas – 4 cups
vegetable broth – 2 quarts
yellow onion – 1
Eggs & dairy
eggs – 16
cheese – garnish
yogurt – garnish
Grains, legumes & flours
brown lentils – 2 cups
Canned/jarred goods
almond butter – 6 tablespoons
diced tomatoes – 6 28-oz cans
hot sauce – 4 teaspoons
lemon juice – 4 tablespoons
tomato paste – 2 cans
tomato sauce – 2
Meat/seafood
chicken – 2 pounds boneless/skinless
ground turkey or beef- 2 pounds
salmon – 3 pounds
Spices
chili powder
curry powder
dried thyme
ground black pepper
ground cumin
oregano
red pepper flakes
sea salt
Vinegar and oils
apple cider vinegar
coconut oil
extra virgin olive oil
sesame oil
Asian
fish sauce – 1 teaspoon
kelp noodles – 1 package