Jicama Slaw
- 20m
- 20m
Ingredients
- 1/2 large jicama
- 1 red bell pepper
- 2 carrots
- 1/4 bunch cilantro
- 2 limes
- 2 tbsp. extra virgin olive oil
- sea salt, to taste
- ground black pepper, to taste
Instructions
- Peel jicama and carrots. Deseed red pepper and remove the pith. Cut jicama, bell pepper and carrots into tiny matchsticks. Chop cilantro. Juice the limes.
- Toss all together with cilantro, lime juice, and extra virgin olive oil.
- Season with sea salt and fresh ground pepper to taste.
Nutrition
- 183
- 2g
- 22g
- 10g
- 7g
- 1g
- 6g
- 30mg
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