If you search the Real Plans recipe box* for bacon wrapped recipes, you’ll find that most belong to Juli at PaleOMG or Cassy Joy from Fed and Fit. Surprised?
We’re not. These two have a knack for delicious food and know how to create special things.
A few words when wrapping morsels of food with bacon: If you want perfectly rendered fat and a crunchy exterior, it helps to use thin slices of bacon. A tight wrap will usually serve you well. And if you can, wrap the bacon in one layer and avoid any overlap.
On to some smoky, porky recipes.
*For the uninitiated, the Real Plans recipe box is part of our app. Click here to get yours.