Expand your AIP recipe options by trying this yuca plantain flatbread. Using mashed yuca and plantains, then lightly fried in coconut oil, it’s versatile enough to use as a wrap, sandwich bread, pizza crust or just as a side of “bread”.
Not familiar with yuca? Yuca can be found in most Latin American grocery stores and is a good starchy alternative for those who can’t tolerate grains or potatoes. If you can’t locate fresh, check the freezer section as it is sometimes sold frozen, already peeled and cubed.