Join Real Plans today!

Slow Cooked Caramel Apples

Slow cooked caramel apples may begin as hard, crunchy fruit that stores well but a little heat and a lotta love makes something delicious.

RealPlans-RECIPES-Baked-Apples

In a nutshell, cooking an apple transforms it. Slow cooked caramel apples may begin as hard, crunchy fruit that stores well. But with a little heat and a lotta love, they become something magically simple and delicious.

The topping for slow cooked caramel apples is just as pure and wholesome as the apples themselves: almonds and coconut sweetened with coconut sugar. Chances are you have everything you need in your pantry to make these – like, right now.

Pair these soft, melt-in-your-mouth apples with Cassava Waffles a perfectly decadent dessert.

 

Save

Slow Cooked Caramel Apples

  • 20m
  • 4h
  • 4h 20m

Ingredients

  • 6 large apples
  • 3/4 c coconut sugar
  • 1/4 tsp. sea salt

For the topping:

  • 1/2 c almond flour
  • 1/4 c shredded coconut
  • 1/4 c coconut sugar
  • 1/4 c coconut oil
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon

Instructions

  1. Peel, core and cut apples into 2 inch pieces.
  2. In a mixing bowl, combine coconut sugar, apples, and salt. Spread onto bottom of slow cooker.
  3. Mix your crumble topping ingredients with clean hands until well combined. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.
  4. Turn off heat and let sit, covered, for one hour to let the caramel thicken.
  5. Serve over chilled coconut milk, dairy free ice cream, or just on their own. Yum!

Nutrition

  • 4
  • 489
  • 4g
  • 69g
  • 10g
  • 16g
  • 14g
  • 54g
  • 125mg

Read Reviews
See what other people are saying about Slow Cooked Caramel Apples

No reviews just yet. You can be the first!

Share your review of Slow Cooked Caramel Apples

Your email address will not be published. All fields are required *

*

Your Rating


More Recipes Like This