Warm evenings and endless summer days give you every reason you need to pull out the grill. Next time, try these grilled lamb chops.
Before they hit the flames, be sure to rub down your chops with rosemary paste and let them rest. A salted paste acts like a brine, causing meat to “sweat” and meat proteins to breakdown. For you, this means a tastier lamb chop and concentrated flavor.
Lamb will always and forever pair beautifully with mint, and these chops are no exception. Try serving your grilled lamb chops alongside sauteed zucchini with mint, basil, and pine nuts.