It’s like this: Do a little dance and *poof* your lemon garlic chicken appears.
You see, when you add heat to things like onion, garlic, and chicken – magic happens. The kind of magic that caramelizes onions and leaves brown bits of chicken of chicken stuck to your pan so that you can scrape it off and make a delicious sauce.
And because you don’t need much magic – a little goes a long way – you can go from nothing to something crave-worthy in under 30 minutes. Pair lemon garlic chicken with something plant-based and starchy, like this root veggie mash.