Greek Salad with Roasted Lamb Recipe - How to Make Greek Salad with Roasted Lamb - Real Plans

Greek Salad with Roasted Lamb

Greek Salad with Roasted Lamb - Real Plans

The bare minimum staples of a Greek salad look something like this: tomatoes, cucumbers, olives, and feta cheese. If you’re looking for a really good Greek salad, you’ll want a sprinkle of fresh herbs – like oregano and basil.

You’ll want perfectly ripe tomatoes. Tomato season tends to run sometime between early or late summer and through fall. Ripe tomatoes will have a fresh green smell whereas underripe tomatoes won’t smell like anything at all.

Olive oil also counts. Like wine – any old variety will do in a pinch. But you’ll find aromatic nuances in good quality olive oil that can lift your Greek salad to another level. Look for organic, cold pressed, and unfiltered.

Finally, protein. Lamb roast leftovers are perfect. Not sure how to roast a leg of lamb? Go here for the recipe.

Greek Salad with Roasted Lamb

July 5, 2017

  • 20m
  • 20m


  • 1 head romaine lettuce
  • 1 english cucumber
  • 2 cups grape tomatoes
  • 1/4 red onion
  • 3 ounces feta cheese
  • 2 cups roasted lamb
  • 1/2 cup kalamata olives

For the dressing

  • 1 clove garlic
  • 2 teaspoons fresh basil, or use 1 tsp dried
  • 2 teaspoons fresh oregano, or use 1 tsp dried
  • 1/2 lemon
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon raw honey
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper


  1. Wash and tear romaine lettuce into bite-sized pieces. Quarter and slice the cucumber into chunks.
  2. Halve the tomatoes and finely chop the onion.
  3. Shred the roasted lamb, if not already done.
  4. Add all the ingredients into a serving bowl and mix well.
  5. For the dressing: Mince the garlic. Wash and chop the basil and oregano. Juice the lemon.
  6. Mix all the ingredients in a mason jar and shake.
  7. Serve salad with dressing.


  • 4
  • 1
  • 797
  • 54g
  • 15g
  • 5g
  • 61g
  • 23g
  • 2g
  • 174mg
  • 7g
  • 1027mg