Light and a little bit sweet, fennel bulb has hint of anise. Served with layers of melted parmesan, gruyere, and mozzarella cheese – fennel au gratin hits all the right notes of texture and flavor.
What’s that…no gluten, you say? No problem. Instead of bread crumbs, this gratin uses cauliflower crumbs. Making it gluten free and extra delicious. Serve fennel au gratin alongside sautéed zucchini with mint, basil, and pine nuts for a plant-based extravaganza.