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Dilly Crepes With Smoked Salmon

If you thought crepes were off-limits on a paleo diet, pull out your coconut flour for some dilly crepes with smoked salmon.

Dilly Crepes

If you thought crepes were off-limits on a paleo diet, pull out your coconut flour for some dilly crepes with smoked salmon.

A crepe is a very thin pancake – usually filled with something delicious. In this case, velvety-smooth salmon. These paleo crepes are especially elegant with a sprinkling of dill throughout the crepe and a little squeeze of lemon, which pairs perfectly with the brininess of smoked salmon.

If you’ve got a hankering for paleo hors d’oeuvres, serve up alongside eggplant flatbread with prosciutto and arugula .

Dilly Crepes With Smoked Salmon

  • 5.0 stars
  • 5m
  • 40m
  • 45m

Ingredients

  • 2 tsp. coconut oil
  • 1 bunch dill
  • 1 lemon
  • 4 eggs
  • 2 tbsp. filtered water
  • 1/2 c arrowroot
  • 2 tsp. coconut flour
  • 2 pinches coarse sea salt
  • 4 oz smoked salmon

Instructions

  1. If your coconut oil is solid, melt it first in a small saucepan, but then allow it to cool.
  2. Mince the dill. Cut the lemon into wedges.
  3. Crack the eggs into a medium-sized bowl and whisk in the melted coconut oil and water.
  4. Add the dry ingredients and beat well to combine. Sprinkle in half of the dill.
  5. In a small skillet (size of your pan will determine the size of the crepe) over medium heat, pour in some of the batter - you need to make them quite thin - and immediately roll it around to evenly coat the bottom. The crepe should start to pull away from the edges as it cooks.
  6. Cook for 1 minute on each side. Remove from pan and repeat until all of the batter is used.
  7. When crepes are ready, place a small amount of filling at one end of the crepe and fold over the sides and end to make a neat little packet. Serve immediately or filled crepes can be heated gently by sautéing in a bit of butter or coconut oil before serving.

Nutrition

  • 4
  • 186
  • 11g
  • 17g
  • 1g
  • 7g
  • 3g
  • 170mg
  • 578mg

Read Reviews
See what other people are saying about Dilly Crepes With Smoked Salmon


  • yummilicious. Easy recipe. If you don’t add the dill to the crepe batter it can also be converted to a fruit crepe. We did compote of blueberries lemon and ginger. Crepes also store well in the fridge for an easy breakfast the next day.

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