The goal is not perfectly-plated works of art, but delicious, nutritious home-style meals that your family will love to eat.
Why real foodies do it better
If there’s one thing that all ‘real foodies’ can agree on, it’s the quality of our food.
Fruit and veggies are best when they’re in season, locally grown, and organic. Processed, packaged foods are typically not on the menu, and anything from a can or jar is free of preservatives, BPA, and other junk.
If you are a carnivore, you seek out grass-fed/pasture-raised meats, wild-caught seafood, and eggs from pastured hens.If you eat grains, beans, and nuts – they are properly prepared for optimal nutrition and digestibility. And cultured foods are everywhere.
You care about your health and our environment. You probably know your farmer by name. And most of all, you LOVE delicious, nourishing food.