Strawberry Popsicles with Chocolate Shells

Instructions

For the popsicles:

1. Defrost strawberries if frozen. Peel banana. Peel, core, and chop apple.
2. Blend fruits, coconut milk, and honey in a blender.
3. Pour mixture into popsicle molds.
4. Freeze for a minimum of 6-8 hours.

For the chocolate coating:

1. If using solid chocolate, break into chunks and put in a large coffee mug or bowl with coconut oil.
2. If using chocolate chips, put as is in the mug or bowl with the oil.
3. Put mug or bowl in a saucepan with water reaching halfway up the side of the mug or bowl.
4. Heat the water almost to a boil, stirring the chocolate as the water heats it.
5. When popsicles are completely frozen, dip them in the melted chocolate. Wait 30 seconds, and dip again. Wait a minute for chocolate to cool and harden before eating.
6. Extra chocolate can be stored in the refrigerator and reheated for later dipping.