Join Real Plans today!

Egg-Free Mayonnaise

Mayo without eggs? You’d be surprised. Egg-free mayonnaise may sound like an impossible contradiction, but really — it’s just good chemistry.

Egg-Free Mayonnaise - Real Plans

Mayo without eggs? You’d be surprised. Egg-free mayonnaise may sound like an impossible contradiction, but really – it’s just good chemistry. When the right flavors come together in the right proportions, you have something that tastes as good as the real thing…without the autoimmune flareups .

Palm shortening comes from palm oil, a waxy and nutty tasting saturated fat that can withstand high temperatures during cooking. It’s what gives your egg-free mayonnaise body. In order to maintain a thick consistency, store mayo in the fridge and give it a good stir before using.

Use egg-free mayonnaise as you would use traditional mayo. Make a tuna salad. Use it as a base for sauces, dips, and dressings. Or put a dollop on your butter lettuce for an extra creamy tang to your Vietnamese Spring Rolls .

Egg-Free Mayonnaise

  • 15m
  • 15m

Ingredients

  • 1 lemon
  • 1/2 c extra virgin olive oil
  • 1/2 c avocado oil
  • 1/2 c palm shortening
  • 1 tsp. coarse sea salt

Instructions

  1. Juice the lemon.
  2. Place all ingredients in a food processor or blender and whip on high for 4-5 minutes until creamy.
  3. Use immediately or refrigerate.

Nutrition

  • 4
  • 1
  • 726
  • 1g
  • 78g
  • 24g
  • 480mg
Ready to Try It?
Try Real Plans for FREE

Sign up now and try Real Plans FREE for up to 14 days.

Try it Free

Cancel anytime.

Ready to start your free trial?

Sign up now to try Real Plans for FREE for up to 14 days.

Try it Free