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Coconut Porridge

Ready in just 15 minutes, this AIP compliant coconut porridge is filling and yet simple enough to customize to everyone’s preference. 

Coconut Porridge

Breakfast can be such a hectic time on weekday mornings. Trying to get everyone ready and out the door, it’s easy to rush off without taking care of yourself first.  Ready in just 15 minutes, this grain-free, autoimmune protocol (AIP) compliant coconut porridge is filling and yet simple enough to customize to everyone’s preference.

Similar to your favorite oatmeal breakfast cereal (or ice cream!), the toppings make all the difference in this recipe.  Here are a few of our favorite combinations:

  • Carob powder and cinnamon
  • Ginger and orange slices
  • Ground cloves and dried peaches
  • Mint and strawberries
  • Thyme and raspberry

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Coconut Porridge

  • 10m
  • 5m
  • 15m

Ingredients

  • 16 oz coconut milk
  • 1/2 c filtered water
  • 12 tbsp. coconut flour
  • 8 tbsp. shredded coconut
  • 2 banana
  • coconut sugar
  • dried fruit

Instructions

  1. In a small saucepan, mix together the liquid, coconut flour and shredded coconut. Bring to a boil – the mixture will be thick. Cover, reduce heat to low, and simmer for 2-3 minutes. Stir halfway through.
  2. Whisk in the mashed banana. Serve immediately, topped with a sprinkle of coconut sugar and topping of your choosing (see above for our favorites or create your own yummy combination!)

Nutrition

  • 4
  • 1
  • 453
  • 6g
  • 35g
  • 10g
  • 35g
  • 10g
  • 14g
  • 64mg
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